Takashi Murai, via New York Times
Nathaniel Rich on the so-called "immortal jellyfish," Turritopsis dohrnii: "[It] seems able to survive, and proliferate, in every ocean in the world. It is possible to imagine a distant future in which most other species of life are extinct but the ocean will consist overwhelmingly of immortal jellyfish, a great gelatin consciousness everlasting."
By studying microRNAs, "tiny strands of genetic material that regulate gene expression" in the jellyfish, could scientists unlock a new approach to treating cancer?
"There’s a shocking amount of genetic similarity between jellyfish and human beings,” molecular paleobiologist Kevin J. Peterson says in Rich's the New York Times Magazine feature. “If I studied cancer, the last thing I would study is cancer, if you take my point. I would not be studying thyroid tumors in mice. I’d be working on hydra.”
Read the full piece. (thanks, @rddmrdr)
• Amazon’s new Chinese thermal spycam vendor was blacklisted by U.S. over allegations it helped China detain and monitor Uighurs and other Muslim minorities
Mark Di Stefano of the Financial Times is accused by The Independent of accessing private Zoom meetings held by The Independent and The Evening Standard as journalists were learning how coronavirus restrictions would affect them.
Hackers tried to break into the World Health Organization earlier in March, as the COVID-19 pandemic spread, Reuters reports. Security experts blame an advanced cyber-espionage hacker group known as DarkHotel. A senior agency official says the WHO has been facing a more than two-fold increase in cyberattacks since the coronavirus pandemic began.
Allergies are brutal, affecting about 30 percent of all American adults. While many only saddle sufferers with mild irritations like coughing, sneezing, a runny nose or watering eyes, some symptoms can be even more intrusive and significantly more painful. Sinus pressure is one of those unholy side effects, causing a pain that can stretch from […]
“I probably use my chef’s knives more than any other tool in the kitchen.” – Bobby Flay, celebrity chef Cooking at home has taken on a whole new life in the wake of COVID-19, and even with restaurants slowly reopening across the US, there’s heavy reason to suspect that more of us preparing more meals […]
More than half of you think the best way to manage your passwords is to just keep ‘em safely stashed away in your own noggin. Meanwhile, there are also bunches of you that favor saving passwords in your browser, putting them in a spreadsheet or just writing them down on a piece of paper or […]