On Saturday, a bluefin tuna was sold at Tokyo's Tsukiji fish market tuna auction for $1.76 million. Which is a little crazy. (Also crazy, the size of the fish in question.) But the amount paid for this specimen of a chronically overfished species doesn't really represent simple supply and demand, explains marine biologist Andrew David Thaler. It shouldn't be read as a measurement of tuna scarcity, he says, but rather as an artifact of culture (and marketing).
When it comes to top-quality kitchen gadgets that won’t break the bank, nothing beats Gourmia. These eight best-selling Gourmia tools will help you take your culinary prowesses to the next level, and each one is available for an additional 15% off when you enter the coupon code COOKSAVE15 at checkout. 1. Gourmia GTF7350 6-in-1 Multi-Function […]
Traditional headphones are overrated, especially now that this HumBird Bone-Conducting Speaker allows you to enjoy a rich and completely unique listening experience depending on where you place it. A must-have item for true audiophiles looking to switch up their usual listening routine, this compact speaker uses cutting-edge bone conduction technology in order to deliver a […]
You don’t need to be a professional chef in order to enjoy a great set of knives in your kitchen, yet far too many would-be culinary pros settle for subpar blades that lose their edge after a few months. This Schmidt Brothers® Cutlery Carbon 6 7-Pc Knife Block Set will bring a new level of […]