Richard Perry/The New York Times
A worthy and overlooked story in the NYT by Elizabeth Rosenthal about a new economic riptide hitting Central America, a result of America's changing corn policy. The US is now using 40% of our own corn crop to produce biofuel, and tortilla prices have doubled in Guatemala, which now imports about half of its corn.
"Recent laws in the United States and Europe that mandate the increasing use of biofuel in cars have had far-flung ripple effects, economists say, as land once devoted to growing food for humans is now sometimes more profitably used for churning out vehicle fuel."
Read the rest, and check out Richard Perry's photo slideshow.
I have long been a fan of pan-searing steaks and finishing their roast in the oven. Previously, I’d either thaw the steaks in the fridge overnight or I would sous vide them instead of using the oven, and sear them at the end. This technique: thawing the surface of the steak enough to hold seasoning […]
It’s a mandala of crispy fried carbohydrates, and I want to worship every bite.
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Twitter rants and various online ugliness aside, social media has actually grown up a bit over the past 15 years. In general, users are warier of their interactions on platforms like Facebook or Instagram — and marketers have taken note. In fact, if you felt retailers you saw on social media were only looking to […]
Virus quarantines and shuttered restaurants sent millions of Americans back to their homes, only to rediscover the joys of firing up an oven and cooking something special for themselves. Whether by desire, necessity, or both, many of us have certainly been spending more time in the kitchen these last few months. And we haven’t just […]
Now that the world is starting to re-emerge from its self-imposed COVID-19 quarantine, we’re all going to have to start making some adjustments to both short-term and long-term changes. And the questions… Should customers be hounded out of a store if they aren’t wearing a face mask? Are crocheted face masks safe or not? And […]