I love potato chips, don't you?
/
/
8:58 am Wed
Apr 10, 2013
Inside a potato chip factory
How to improve your fried rice using physics
Apparently a high percentage of chefs at Chinese restaurants suffer shoulder plane from wok tossing. They must rapidly move the heavy pan to launch the food into the air so it cooks but doesn’t burn, even though the temperatures may hit 1200°C. Recently, Georgia Tech mechanical engineers studied the kinematics of Chinese restaurant chefs to […]
READ THE REST
Quarantine food fun: 'I made all the serving suggestions on the Ritz box'
“So how were they? Not bad. Some of them were kind of dry, but for the most part they tasted how you’d expect.”
READ THE REST
Delightful clip of a pizza-loving groundhog
Pizza Rat has got nothing on this Philadelphia groundhog who casually walked up to a glass door and casually munched on a slice, apparently for more than an hour, as two dogs looked on with delight. (6ABC)
READ THE REST
30 items on sale for Memorial Day that'll improve your home and beyond
With the U.S. cautiously reopening, it’s probably time to take stock of where you’re at. After spending all these weeks in the house, you’ve likely already assembled a little list of items you either realized you were missing or need to replace. And those kinds of revelations probably apply to nearly every room. We got […]
READ THE REST
Working from home doesn’t have to crater your productivity or send you off the deep end
When the COVID-19 threat hit in March, most Americans didn’t have much of a choice about their new work-from-home existence. But now that a majority of the workforce have settled into their new routines, it may be hard for many to snap back to the daily commute and the office grind again. And the numbers […]
READ THE REST
20 home workout deals on sale for Memorial Day weekend
After two months, all those stockpiled snacks and days spent indoors have likely taken their toll. If you happened to pick up a few pounds during quarantine, join the club. However, you may be thinking that it’s time — or maybe, well past time — to get back on that fitness horse. Rather than heading […]
