Honey, maple syrup, all those delicious gooey, gloppy things have some really interesting physics behind them, says Adam Becker at New Scientist. Viscosity alone can't explain the way strands of syrup stretch and drizzle as you pour them. Instead, when we see a difference between pouring honey and pouring water, what we're really seeing is the effects of tiny ripples in the honey.
Gloppy syrups gotta glop. Here's why.
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Spiders seem to dream, scientists discover
One clue that dogs, cats, and other animals are dreaming is that their legs sometimes twitch as if they're running. Now, scientists have recorded video (below) of jumping spiders doing the same thing, suggesting that they're in a state resembling REM sleep and likely dreaming. University of Konstanz behavioral ecologist Daniela Rößler made the discovery… READ THE REST
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Become a one-year Sam's Club member with this $15 deal
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. Let's face it. Getting what you need from a store shouldn't be insanely inconvenient. But, often, that can be precisely the case, and sometimes prices can make the experience even worse. So, with no… READ THE REST
Light up with a pipe that's made to make smoking simple
There's a lot of reasons to buy a new smoking piece. Maybe you dropped your old one and that cool glass octopus build doesn't work so well when it's in a million pieces. Perhaps you're making the switch from rolling your own to something a little less cumbersome. Or maybe you just want an upgrade. Whatever… READ THE REST
Life's hard enough, which is why this flexible lighter is a game-changer
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