Back in February, a Texas forensic scientist announced that she'd identified a DNA sample from Bigfoot and had sequenced the creature's genome. Now the sequences have been released for wider scrutiny and Ars Technica's John Timmer had a chance to dig into the data and speak with the discoverer of the possible Bigfoot genome. This is a story that, I think, everybody can enjoy — a skeptical analysis that's respectful to the Bigfoot researchers and genuinely interested in understanding where the DNA in question came from and what the genome sequences can tell us.
Just for kicks, Paul Rule, 66, participated in a study launched by the Cambridge Natural History Society that enlisted citizen scientists and nature-lovers to help deepen knowledge of the flora and fauna in Cambridge, England. Rule recorded nearly 600 different animal species in his “ordinary” city garden, including an elephant moth like the one seen […]
Astronaut David Scott re-created, in 1971 during the Apollo 15 mission, Galileo’s “falling bodies” experiment by dropping a hammer and feather on the moon at the same time. Simply, both fell at the same rate because there was no air resistance. screengrab via Wonders of Physics/YouTube (Digg)
Entrepreneurs looking for new avenues to reach customers may not have considered one of the fastest-growing content mediums today: podcasting. And we don’t mean just dropping an advertisement for your product or service in the middle of a popular show. Right now, there are about 850,000 active podcasts reaching 165 million Americans. Those listeners are […]
Twitter rants and various online ugliness aside, social media has actually grown up a bit over the past 15 years. In general, users are warier of their interactions on platforms like Facebook or Instagram — and marketers have taken note. In fact, if you felt retailers you saw on social media were only looking to […]
Virus quarantines and shuttered restaurants sent millions of Americans back to their homes, only to rediscover the joys of firing up an oven and cooking something special for themselves. Whether by desire, necessity, or both, many of us have certainly been spending more time in the kitchen these last few months. And we haven’t just […]