Miss Cakehead writes, "Feed The Beast, the world's most extreme cake sho,p is open. Guests coming along will be able to see, and feast on the 'flesh' of, this showstopper cake by The Tattooed Bakers - a Devil Horse cake dripping in rum, literally. The beast has Kraken Rum pouring from its nose into a skull-surrounded font. It was cut open by the mighty Kraken Hunter and guests at the opening party who wanted a top up could simply place their glass under the stream for an instant supply of The Kraken Rum. It took The Tattooed Bakers over 200 hours to complete, shown in the stunning attention to detail, and anatomically correct detailing. The cake flesh was of course made from red velvet."
So Feed The Beast 2013 is open and there are so many amazing cakes it would be impossible to fit them into just one post. Thought it would be a good place to start with the showstopper cake by The Tattooed Bakers (see bottom image) – a Devil Horse cake dripping in rum, literally. The beast had Kraken Rum pouring from it’s nose into a font which was surrounded by skulls. It was cut open by the mighty Kraken Hunter and guests at the opening party were invited to help themselves to it’s red velvet cake insides, and those who wanted a top up could simply place their glass under the stream for supply of The Kraken Rum. It took Eddie & Rich over 200 hours to complete, shown in the stunning attention to detail.
Meet Devil Horse – The Ultimate Halloween Cake
(Thanks, Miss Cakehead!)
It’s a mandala of crispy fried carbohydrates, and I want to worship every bite.
Food manufacturers will be permitted to substitute ingredients in products without changing the labels. The FDA posted a “temporary flexibility policy” permitting inaccurate labels, claiming it is necessary to “support the food chain” during the Covid-19 pandemic. The FDA is providing flexibility for manufacturers to make minor formulation changes in certain circumstances without making conforming […]
Apparently a high percentage of chefs at Chinese restaurants suffer shoulder plane from wok tossing. They must rapidly move the heavy pan to launch the food into the air so it cooks but doesn’t burn, even though the temperatures may hit 1200°C. Recently, Georgia Tech mechanical engineers studied the kinematics of Chinese restaurant chefs to […]
“It’s better to have it and not need it than to need it and not have it.” – “Lonesome Dove,” Larry McMurtry If the past few months have taught us anything, it’s that we need to be prepared now more than ever. Emergency situations can happen quickly and there’s no telling when you may need […]
Just as in almost any industry that seeks high-demand, well-trained workers, certification often becomes key. For project managers, that means anyone who’s serious about serving in that role with a respected company knows they’re going to need the seal of approval in one of the field’s most recognized methodologies before they stand much of a […]
Popping a new battery in a smoke detector or adding salt to your water softener are easy fixes. But if you run into trouble or a necessary repair in a cramped, tight place, sometimes with no obvious fix or easy access, it can be a pretty frustrating exercise. Since flying blind is the absolute worst, […]