A magnificent shoop by vietworldkitchen.com: "You have to carry the fire." Source: Dimension Films; Huy Fong Foods.
Andrea Nguyen writes about how a recent battle in Southern California over smelly fumes from the Huy Fong Sriracha plant has led to a worldwide shortage of the beloved "cock sauce." It even has its own hashtag: #Srirachapocalypse. Her post offers a revealing look into the food biz, and includes some tasty alternatives to get you through the red sauce drought. For those following the foodie drama, "The outflow of details on the company, hot sauce industry, and immigrant business entrepreneurship is fascinating." [Via Pim Té]
I've been accused of being partial to Kewpie Mayonnaise because of its retro packaging, but that's only somewhat true. It's the best mayo I've ever had. Chalk it up to extra egg yolks and the MSG. It's made in Japan, but you can buy a 3-pack on Amazon. If you are making okonomiyaki (crepes with […]
One million Americans use American Sign Language as their primary means of communication. But as you'd expect, even though ASL is the sixth-most used language in the US, it isn't just any old language like English or Spanish or French. According to Communication Service for the Deaf, 98 percent of Deaf people don't receive education […]
After a successful round of funding on Kickstarter, Fluster: The Social Card Game is now ready to help turn a party or game night into the engaging, surprising, and enlightening social affair you always hoped it would be. A deck of 100 cards, Fluster is chock full of unusual, funny, and thought-provoking questions inspired to […]
Physics may have been that class you sleepwalked your way through in high school. But while it might have just slipped under your radar throughout your academic career, you probably shouldn't have given it such shallow attention. Sure, we could focus on the immediate pluses of a career as a physicist, like the more than […]