N'Da Alphonse grows cocoa in Ivory Coast. He harvests the pods, removes the pulp-covered beans, and dries them before selling them to brokers. He'd never seen or tasted the food made from his beans, until a Dutch TV show brought him a sample, as part of a story on class divisions and the global food trade.
I’ve been accused of being partial to Kewpie Mayonnaise because of its retro packaging, but that’s only somewhat true. It’s the best mayo I’ve ever had. Chalk it up to extra egg yolks and the MSG. It’s made in Japan, but you can buy a 3-pack on Amazon. If you are making okonomiyaki (crepes with […]
If you’re out of work…well, first, you have our sympathies. Right now, about 31 million Americans are drawing some form of unemployment benefits, which makes competition for virtually any job savagely fierce. But since nobody wants to wallow in the miseries of unemployment, the only legitimate course left open is to scrap like crazy to […]
If you want swole arms cut like tree trunks, you start savaging the curl bars. If you want to sculpt a tight, firm core, you have lots of planking and bridges in your future. So what do you do if you want to knock out that double chin? Or put a little added definition into […]
Considering the state of our world, it probably shouldn’t come as a surprise to find lots and lots of people pushed to their breaking point. Anxiety and stress are often constant companions during the best of times. But now, with fear and frustration running rampant, it’s easy to be subsumed by all the distractions and […]