Burger King has launched a black burger in Japan made from black peppered-beef, buns and cheese darkened with bamboo charcoal, and a topping of garlic sauce blackened with squid ink.
Previous versions had black ketchup and so far, customers have responded with a "favorable reception."
I grew up in Virginia, and we used Old Bay Seasoning like folks around the country use salt and pepper. We really did put it on and in everything — definitely stuff like crab cakes, fried fish, chicken, steaks, and of course, boiled crab (“crab bawl!”).
I love when YouTube food maker Alexis Gabriel Ainouz (better known as French Guy Cooking) launches into a series of videos exploring some food obsession of his. He’s done it for dry-aged beef, ramen noodles, croissants, and omelettes. Now he’s on a quest to understand what makes the perfect Italian-style meatball and to make-a the […]
SPOILER: Nobody got baked. Not that kind of space cookies. Sorry. “How do they taste? No one knows.”
Spring cleaning time is right around the corner, and, if we’re being honest, the whole thing is kind of a drag. But keeping your home clean in any season is necessary for both health and happiness, so why not make it a little less daunting? The correct tools help make any work easier, and that’s […]
Quality knives matter — and in more ways than you might expect. At the most basic level, having a functioning set of proper kitchen knives means you can actually get in a kitchen, start putting together a meal and have the right tools to handle all tasks. From the blunt force of the clever to […]
You kill it at the gym all week, your nutrition is dialed in, and you’re drinking so much water that your spare time is spent walking back and forth to the bathroom (way to get those steps in!)—so how do you take things to the next level? By focusing on recovery. A proper post-workout routine, […]