Here's a followup to my earlier post about McDonald's fries. In 2013 Food Babe posted the ingredients for McDonald's fries in the US and in the UK.
The US fries have 14 ingredients, while the UK fries are restricted to potatoes, two kinds of oil, and (sometimes) dextrose. Notably absent from the UK fries is methylpolysiloxane, a commonly used anti-foaming agent that's also an ingredient used to make Silly Putty.
When I compared the ingredient list of McDonald’s french fries in the US vs. the UK version, I was floored to witness the drastic differences. Europeans do not use dimethylpolysiloxane. Look closely at the ingredients in McDonald’s french fries [above]. Do you see how the french fries in the U.K. version are basically just potatoes, vegetable oil, a little sugar and salt? How can McDonald’s make french fries with such an uncomplicated list of ingredients all over Europe, but not over here? Why do McDonald’s french fries in the U.S. have to have an “anti-foaming” agent? Do the brits like extra foam? No, they don’t, Europe actually regulates this ingredient because they know this man-made chemical was never intended to be consumed by humans. This whole time McDonalds has known about this and chooses to continue to serve it’s US citizens silly putty.
Personally, I'm more concerned about the hydrolyzed wheat and hydrolyzed milk in the US fries than I am about methylpolysiloxane, because I avoid excitotoxins when possible.
UPDATE: As far as I can tell the ingredients list posted by Food Babe is correct. Here is a link to the UK McDonald's page for its fries. Many kind readers have commented that Food Babe is not generally to be trusted with food science, however.
We left Claresholm after eating a continental breakfast of terrible coffee and decent muffins. The hotel’s owner chatted lazily with us as we noshed. He had been a manager of Woolworth’s department stores, from Toronto, Ontario to Terrence, British Columbia. He served the chain loyally for decades of his life, never questioning when they sent […]
When I was young, my mom banned plastic wrap from our kitchen because it frustrated her so much when it would invariably cling to itself. Apparently you can avoid this problem though just by storing the plastic wrap in the freezer. The cold temporarily reduces its clinginess. From Mental Floss: The cold temperature alters the […]
I hope he got a good tip. Important reference material:
Ever wondered what it takes to make the transition from amateur photography to a full career? If you answered “a better camera,” you’re half right. Before you get the equipment, get the know-how to use it with the Hollywood Art Institute Photography Course & Certification. Taught by experienced pros, this course is geared towards shutterbugs […]
Anyone can learn piano, but don’t tell that to the bored kids who had to endure hours of “Chopsticks” and similar drills in their music lessons. Today, there’s a better way. Pianoforall lets you jump right in to discover what makes music fun, leaving you eager to learn more. In a simple but innovative approach, […]
There are two times you never want to just “eyeball” it: Conducting brain surgery and matching shades of paint for your walls. Whether you’re painting or repainting, make sure you’re never just “close enough” to the color you want. Not when the Nix Mini Color Sensor can scan and match any color perfectly. Small enough […]