The Ice Cream Store in Rehoboth Beach, Delaware sells ice cream flavored with ghost peppers, which are loaded with so much capsaicin that they make jalapeños seem like strawberries. One person who sampled the ice cream "vomited on the spot" and another took "a few licks and couldn’t stop coughing for a good 10 minutes," reports the Washington Post.
The store's website describes the ice cream this way: "Scorpion Sting ice cream with Mad Dog 357, Heartbreaking Dawns 1841, and Da' Bomb Ghost Pepper sauces added. Our good friends from the Two Fat Guys restaurant in Hockessin have also added in some fresh Ghost pepper mash. You WILL NOT be able to taste or buy this ice cream without first signing a waiver!"
Ice Cream Man is one of the comic books I most look forward to every month. Written by W. Maxwell Prince with art by Martín Morazzo and Chris O’Halloran, it’s basically a horror anthology that mines the existential depths of suburban ennui. And all of it, or some of it, may tie back to the […]
Things are getting weird in the world of ice cream. First, French’s created mustard-flavored ice cream for National Mustard Day. Then, in response to that, Oscar Mayer created the “Ice Dog Sandwich”. Fast Company: Oscar Mayer, which is waging a Twitter war with French’s as we speak, teamed up with New York City-based Il Laboratorio […]
So, for National Mustard Day (August 3), French’s thought to make mustard-flavored ice cream. They’re selling their horrible concoction for a limited time on both coasts: To celebrate National Mustard Day on the West Coast, Coolhaus’s location in Culver City, CA will have the ice cream available on August 2-4 and August 9-11. On the […]
Allergies are brutal, affecting about 30 percent of all American adults. While many only saddle sufferers with mild irritations like coughing, sneezing, a runny nose or watering eyes, some symptoms can be even more intrusive and significantly more painful. Sinus pressure is one of those unholy side effects, causing a pain that can stretch from […]
“I probably use my chef’s knives more than any other tool in the kitchen.” – Bobby Flay, celebrity chef Cooking at home has taken on a whole new life in the wake of COVID-19, and even with restaurants slowly reopening across the US, there’s heavy reason to suspect that more of us preparing more meals […]
More than half of you think the best way to manage your passwords is to just keep ‘em safely stashed away in your own noggin. Meanwhile, there are also bunches of you that favor saving passwords in your browser, putting them in a spreadsheet or just writing them down on a piece of paper or […]