Toast tastes great. I can't have toast, because I'm on a keto diet. So I hate all of you toast-eating people, right now. But I still love Taste Cheshire's toast identification chart, upon which I can drool this fine Tuesday morning.
P.S. I like a nice light E1.
Konel Bread specializes in bread that depicts animals, cartoon characters, and other fun stuff when it’s sliced.
Atlas Obscura just added an interesting new section on strange and wondrous foods, like salt-rising bread leavened with bacteria that cause gas gangene.
I tried the popular Irish brand Odlum’s Irish Brown Soda Bread mix to see if it was better or easier than my standby recipe.
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