Bay leaves, writes Kelly Conaboy, are bullshit.
What does a bay leaf taste like? Nothing. What does a bay leaf smell like? Nothing. What does a bay leaf look like? A leaf. How does a bay leaf behave? It behaves as a leaf would, if you took a leaf from the tree outside of your apartment building and put it into your soup. People say, “Boil a bay leaf in some water and then taste the water if you want to know what a bay leaf tastes like.”
A famous chef tried to haul a duffel bag full of 40 vacuum-sealed, frozen piranhas into Los Angeles for a cooking competition.
I had misassigned the “Gar-On-Tee” to Chef Paul Prudhomme for some reason. Justin Wilson is the chef who filled my kitchen with empty promises.
I want to go there. My favorite pan is a Wagner I got at Goodwill in San Francisco. I especially like to refinish cast iron waffle irons. (Thanks, David Wolfberg!)
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