I'm generally happy with Oxo Good Grips kitchen utensils, and this Ground Meat Chopper ($12 on Amazon) is no exception. We made tacos with ground beef last night and the three blades did a good job of efficiently breaking up the meat (it was partially frozen) - much better than a spatula, and fun to use, too!
This enameled cast iron dutch oven should last longer than we do. I use a dutch oven for baking sourdough bread and cooking with my sous vide circulator. It is also wonderful for cassoulet, which I have been challenged to prepare by a young lady this week… Second or third in-line behind my cast iron […]
I’ve been using these silicone dish scrubbers for about a year. They are far less gross than sponges. All the tales of sponge-nastiness got to me last year. I decided that some silicone scrubbers were worth trying out, and a small expense if they did not work out. These silicone scrubbers work fantastically! Pictured are […]
This $75 air fryer is getting an awful lot of use in my kitchen.
Your smartphone’s GPS is a modern necessity for some trips, but how do you use it safely? It’s been a problem ever since phones went mobile. A certain phone mount even shelled out the money for a commercial during the Big Game, so clearly there’s a market for the solution. Turns out there are a […]
There’s reading for pleasure, and then there’s reading for fuel; absorbing the great ideas in nonfiction books so you can apply them in your own life. In today’s hectic pace, it can be difficult to find the time to do that reading – especially for the entrepreneurs and professionals who can benefit the most from […]
Breaking into the big leagues as a project manager isn’t done overnight, but there are principles that anyone can learn, and they’re applicable to nearly any business. No matter what your field, if there are multiple teams working toward a common goal, you’re going to need a roadmap. The Project Management Professional Certification Training Suite […]