Now that I have mastered the art of looping earbud and charging cables, I'm ready to tackle bag resealing.
Perhaps you've put food in a ziplok baggie. Perhaps you've tried to leave open just enough of a gap to push out almost enough air to consider it truly sealed. Perhaps, like me, you've even sucked out the last air through that gap, creating a genuine vacuum while filling your mouth with delicious, cold poultry… READ THE REST
"Think of an avocado like a banana," says Chris Notap, who has a video tutorial on how to cut an avocado and remove the pit without hurting yourself. READ THE REST
Lifehacker shows you how to "avoid soft, chewy bacon that pulls out of the sandwich on the first bite." It involves baking the bacon slices between two baking sheets. READ THE REST
If you're anything like millions of Americans, staying at home these past several months has been followed by a steadily increased diet of cooking shows. It's really not hard to understand why. If you can't go out to restaurants the same way right now, why not bring those delicious meals to you? The next logical… READ THE REST
Training packages are available everywhere. And since everyone wants to know how to code, there are literally hundreds of different courses, lectures, and training sessions that can help teach you the building blocks of this foundational ability. However, most of us aren't very patient. We want the facts we need to know, we want them… READ THE REST
Your brain is a wondrous creation. Even when you're destroying it with Cheetos and hour after hour of Keeping Up with the Kardashians, it's still the most powerful computer you will ever own. According to Northwestern University psychology professor Paul Reber, each human brain has the capacity to store up to 2.5 petabytes of data.… READ THE REST