Just when you think you've absorbed the full horror of each scene, you notice something new: a plastic eagle or floral linoleum tiles, perhaps, or an electric range with a built-in sink. Wallpaper on the ceiling.
Dave Addey is author of Typeset in the Future: Typography and Design in Science Fiction Movies, a book exploring the typography of films like 2001: A Space Odyssey, Blade Runner, WALL-E, and other classics. In an excerpt on his site, Addey studies the typography of Star Trek: The Motion Picture. From Typeset in the Future:… READ THE REST
Designer Reagan Ray isolated the lettering from various jazz album covers for a bunch of artists and made an online gallery of little cards. I love the variety and colors. But the most influential designer was probably Reid Miles, who created over 500 album covers for Blue Note Records. He pioneered the use of creatively-arranged type… READ THE REST
The Australian insurance company Budget Direct created this nifty graphic of every Motor Trend "Car of the Year" winner in the United States. After the Plymouth Volare (1976), my eyes glazed and interest waned. They created similar graphics for awards in Australia and the UK. "Award-winning cars: Every Car of the Year Winner" (Budget Direct) READ THE REST
As a natural anti-pathogen, copper has become to nasty contaminants what crosses are to vampires, rapidly killing bacteria, yeasts and viruses on metallic copper surfaces. When no less authoritative a source than the National Institutes of Health calls copper a "contact killer," then you know you need to look into getting more copper in your… READ THE REST
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
Mixology sounds like a science because it is…sort of. Oh sure, there's a lot of knowledge and skill that goes into conjuring up just the right balance for making a mixed drink really pop. But part of it really is just an exacting science of combining compounds and properly integrating flavors to make an absolutely… READ THE REST