Then put the cap back on and give it a shake. Voila! Chances are there are enough creamdregs in the carton to properly dairify your coffee; you'll learn to calibrate the penultimate coffee to leave the correct amount in, as your mastery of this technique progresses.
As a graduate of the “rubbery mutilated omelet” school of scrambled egg preparation, I am mocked by this chef’s obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.
The key appears to be having something other than bare hands to crunch it against, such as concrete. But commenters insist this can be accomplished with just the palms of the hands by pushing against the shell’s seam.
This is as thrilling as when I learned to draw a dog face in third grade! (via r/intereatingasfuck)
Big companies want automation on a big scale. Doing that means diving into the tricky world of machine learning and data science. And no matter what platform you’ll be implementing it on, you can learn how with the Machine Learning & Data Science Certification Training Bundle. In 48 hours and through eight courses, this bundle […]
Big systems need tight security – and the experts who can implement it. Cisco Networking Systems are the go-to providers for network infrastructure, but maintaining it takes a lot of up-to-date knowledge. If you want that knowledge right from the source, there’s an online course that can get you certified painlessly: The Foundational Cisco CCNA […]
Computer slowing down? There are a ton of reasons why that might be, especially if your unit has a few years on it. Junk files and programs can accumulate over time, some even left over from otherwise uninstalled software. This virtual debris can slow your PC down dramatically, but there’s a surprisingly quick fix. Lauded […]