If you end up at some fancy event this month where gold leaf decorates the food, that gold leaf will be far thicker than traditional Japanese hand-pounded gold leaf, which can be as thin as 0.0001 millimeters. See how it's made in the fascinating video.
The city of Kanazawa produces about 99% of Japan's gold leaves and the traditional methods are still widely used there. People beat gold into extremely thin sheets, so thin that it will disappear if you rub it with your fingers. The thinned gold leaves are then used for handicrafts, such as vessels and ornaments, or decoration. In some cases, chefs even use it as an ingredient for various types of foods!
When it comes to data analytics or deep learning, there’s one language behind the apps and algorithms that power the biggest companies of today: Python. The best part about this tool is that as versatile as it is, it’s actually fairly easy to learn. But mastery? For that, you need more than just a beginners’ […]
Your smartphone’s GPS is a modern necessity for some trips, but how do you use it safely? It’s been a problem ever since phones went mobile. A certain phone mount even shelled out the money for a commercial during the Big Game, so clearly there’s a market for the solution. Turns out there are a […]
There’s reading for pleasure, and then there’s reading for fuel; absorbing the great ideas in nonfiction books so you can apply them in your own life. In today’s hectic pace, it can be difficult to find the time to do that reading – especially for the entrepreneurs and professionals who can benefit the most from […]