The FryDaddy electric deep fryer is awesome — I use it a couple of times a week to fry sweet potato, butternut squash, and Brussels sprouts chips. (Here's the coconut oil I use with it.) Lately, I've been frying very thinly cut slices of butternut squash. It's a bit tricky, because for five minutes it… READ THE REST
Judging from the TikTok comments half the people are in on the joke, but the other half are outraged that Chef Scubes gets every international dish he makes wrong. Here's his recipe for "Donor Kebap": Today we're in Turkey making their national dish donor kebap. Turkey got its name from the turkey bird which originated… READ THE REST
If you're trying to adhere to a diet, it's essential to employ a little versatility in the kitchen. Most people have their chosen handful of recipes and rarely ever deviate from them. I've been guilty of this practice as well. Lately, I've fallen into the rabbit hole of watching Instagram chefs whip up scrumptious treats… READ THE REST
Whether you are a professional chef or just a novice making yourself dinner in your kitchen, you should always make sure that you have the best tools at your disposal. You may ensure that you have great ingredients, frying pans, and glassware, but proper preparation doesn't end there. A complete master knife set is the perfect way to step… READ THE REST
If you're like most people, you probably feel a little jealous when you hear someone who's multilingual. And that's with good reason. It's an impressive and handy skill to have. Being able to travel internationally and communicate with people can be invaluable. So, if you want to become multilingual yourself but only have some basic language skills, then you're in… READ THE REST
As much as you hate it, sometimes we have to search for things in places we never want to go, like the kitchen sink's drain, the dusty attic, or the spider-web-laden area underneath the house. Your shrieks might just bring music to their ears! But as much as we don't want to see what's in these… READ THE REST