My daughter continues to point out things that must be perfected with what I cook. She is, in her own words, "very particular." Brownies, she told me, would be so much better if every tasty bite was like a treat cut from the corner of the pan. So, we found a pan that is all corners!
Kinda like a cupcake pan for brownies, this one comes kid endorsed.
I have long been a fan of pan-searing steaks and finishing their roast in the oven. Previously, I’d either thaw the steaks in the fridge overnight or I would sous vide them instead of using the oven, and sear them at the end. This technique: thawing the surface of the steak enough to hold seasoning […]
Apparently a high percentage of chefs at Chinese restaurants suffer shoulder plane from wok tossing. They must rapidly move the heavy pan to launch the food into the air so it cooks but doesn’t burn, even though the temperatures may hit 1200°C. Recently, Georgia Tech mechanical engineers studied the kinematics of Chinese restaurant chefs to […]
Now that the world is starting to re-emerge from its self-imposed COVID-19 quarantine, we’re all going to have to start making some adjustments to both short-term and long-term changes. And the questions… Should customers be hounded out of a store if they aren’t wearing a face mask? Are crocheted face masks safe or not? And […]
Maybe you had a piano teacher as a kid that drove you off the instrument forever. Or maybe you always wished for some serious training, but never found the time. Whether you have dreams of tossing off a Beethoven or Chopin piece at the drop of a hat or you have visions of being the […]
When you see that curved arrow on the side of a cardboard box, you instantly know that box came from Amazon. The unfurled rainbow feathers of a peacock immediately scream NBC. And a partially eaten piece of fruit in the profile is a world-recognized symbol of tech titan Apple. Icons are powerful symbols, condensing volumes […]