Botin Restaurant in Madrid has been in operation for 293 years, a world record. The owners claim the oven hasn't once gone out. The house specialty is roast suckling pig, which is 25 euros.
Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to deputy manager Luis Javier Sànchez Alvarez, the oven is the crown jewel of the restaurant and the fundamental element of their most popular dish, the roast suckling pig. The recipes used today have been passed down from generation to generation, keeping the legacy of these traditional dishes alive. With the honor of being the oldest restaurant in the world, Alvarez hopes to keep the doors open for centuries to come.
From The Brick Wall: “My father cooks breakfast every Saturday and Sunday- it is 104 times a year! He deserved this present.”
When I was in elementary school, one of my classmates liked yanking the legs off Daddy longlegs spiders and popping the body into his mouth. He would likely enjoy the tarantula-topped cheesburger available on a limited basis at Durham, North Carolina’s Bull City Burger and Brewery. Apparently the arachnid adds a pleasant crunch to the […]
Kiwami Japan tried modding a cheap kitchen knife with serrations so it can cut through rock-hard foods like China Marble hard candies, macadamia nuts, and katsuobushi.
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