Low-poly sculpturist Pellegrino Cucciniello of Italy has rethought the ordinary. He's taken an icon of outdoor kitsch, the garden gnome, and stripped it of its details and paint job. His angular, concrete creation is named Nino.
In 1979, Sesame Street animator Cathryn Aison created "Geometry of Circles," an abstract animation with original music by minimalist pioneer Philip Glass. It consists of four segments that were first aired as a complete piece. From the Muppet Wiki: The shorts consist of the movement of six circles (each with a different color of the… READ THE REST
Sasaki Fumio has been an extreme minimalist for about 5 years. He wrote a book called Goodbye, Things. He owns approximately 150 things, including his soy sauce and vinegar bottle. In this Asian Boss interview, he describes his lifestyle. He says he became a minimalist because he is a naturally untidy person, and if he… READ THE REST
In the first part of the 20th century, classical music was stripped of its majesty and injected with a healthy dose of discord and dissonance by avant-garde pioneers like Arnold Schoenberg, Pierre Boulez, and John Cage. Then in 1950s California and New York, a new form of contemporary classical music emerged: minimalism. "Tones, Drones and… READ THE REST
We've already had too much taken from us this year to give up outdoor grilling so easily. Let this ungodly year be the moment when you make a stand. Grilling season will end on your own terms, by God. You can help rage against the dying of the briquette light by picking up one of… READ THE REST
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
Mixology sounds like a science because it is…sort of. Oh sure, there's a lot of knowledge and skill that goes into conjuring up just the right balance for making a mixed drink really pop. But part of it really is just an exacting science of combining compounds and properly integrating flavors to make an absolutely… READ THE REST