Remember Claire Saffitz, the pastry chef from Bon Appétit who made her own versions of Skittles, Kit Kats, and other junk foods? Well, she's back, and now she's doing her best to figure out how real Lucky Charms are made so she can create a gourmet version. As it turns out, it's not easy to make cereal from scratch. In the nearly 20-minute long video, we get to see her failures and disappointments that eventually lead her success. If you make it to the end, she shares the final recipe.
There's been a debate that has engulfed the world of breakfast cereal for decades. You can boil the entire clash of perspectives down to one question: do you pour cereal before the milk or after? Now, obviously, the answer is purely subjective. If you want a bowl of cereal that tastes delicious and retains its… READ THE REST
When you stop and marvel at the staggering number of achievements we've made as a species, it's enough to bring a tear to your eye. In only a few short millennia, we've mastered the art of teaching bears to unicycle and created bubble gum that doubles as measuring tape. The limits to human ingenuity are… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. Has learning how to play the guitar been on your bucket list? Learning how to play guitar should be simple, fun, and accessible, but with the average guitar costing $600 — lessons not included, you might… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. With most of our daily activities happening online, no one will ever complain about having too much storage space. On the contrary, it's frustrating when you run out of storage or have… READ THE REST
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. We're sure our parents had a wild time back in the day without modern media, and to some degree, we wish we could be a little less plugged in. But then we… READ THE REST
