Remember Claire Saffitz, the pastry chef from Bon Appétit who made her own versions of Skittles, Kit Kats, and other junk foods? Well, she's back, and now she's doing her best to figure out how real Lucky Charms are made so she can create a gourmet version. As it turns out, it's not easy to make cereal from scratch. In the nearly 20-minute long video, we get to see her failures and disappointments that eventually lead her success. If you make it to the end, she shares the final recipe.
Last week, I received an email from a PR firm about a new graphic novel pitched as "What We Do In The Shadows meets Monster Squad." Of everything that came… READ THE REST
For decades, American retailers and experts extolled the virtue of shoveling processed grains into your digestive system every morning. But the age of cereal is over, a decline marked by… READ THE REST
For the first time in 35 years, General Mills has added a new monster to the Monster Cereals gang, their first lady one. Carmella Creeper joins Frute Brute, Count Chocula,… READ THE REST
TL;DR: As the cold weather intensifies, you'll want to be prepared for those bone-chilling temperatures. Don't sleep on this Extended Cyber Monday price drop because the Helios Paffuto Heated Unisex Vest with… READ THE REST
TL;DR: Learn Latin American Spanish with this lifetime subscription to Rosetta Stone for only $95.99 (Reg. $299) and save $203 with code SAVENOW at checkout. Spanish is one of the most spoken and popular languages… READ THE REST
TL;DR: Our Extended Cyber Monday savings event is here, and if you're in need of a laptop upgrade, this new-to-you, but previously-owned machine is a more affordable option. Don't let this… READ THE REST
