Remember Claire Saffitz, the pastry chef from Bon Appétit who made her own versions of Skittles, Kit Kats, and other junk foods? Well, she's back, and now she's doing her best to figure out how real Lucky Charms are made so she can create a gourmet version. As it turns out, it's not easy to make cereal from scratch. In the nearly 20-minute long video, we get to see her failures and disappointments that eventually lead her success. If you make it to the end, she shares the final recipe.
Last week, I received an email from a PR firm about a new graphic novel pitched as "What We Do In The Shadows meets Monster Squad." Of everything that came… READ THE REST
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TL;DR: Our Extended Cyber Monday savings event is here, and if you're in need of a laptop upgrade, this new-to-you, but previously-owned machine is a more affordable option. Don't let this… READ THE REST