Lobsters at a restaurant in Maine are getting baked, not in the oven but with medical marijuana.
Charlotte Gill, the owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, has been experimenting with getting her lobsters stoned as a way to ease their distress, pain, and suffering.
After reading about cannabinoid receptors in invertebrates, Gill and her staff took a leftover cardboard box from a vendor and filled it with an inch of water, then covered the box and inserted a straw. They put their first test subject, named Roscoe, into the box and blew marijuana smoke through the straw. The result? Roscoe became very, very chill, she said.
“There was no desire to pinch or grab,” Gill said, noting that in the subsequent three weeks after she moved him back to the tank with his lobster friends, Roscoe remained relaxed, and she observed the other lobsters in the tank “calm down.” (Roscoe was eventually released back into the ocean as an appreciation for his service in her experiment.)
Before serving them to customers, the restaurant is still experimenting with a process where the crustacean is steamed for six minutes, then cooking the body and tail under an additional 420 degrees. Gill’s 82-year-old father is the test subject, and so far he hasn’t tested positive for THC after consuming the body and tail. He still needs to be tested after eating the claws, which did not undergo additional cooking.
Gill is a licensed medical marijuana caregiver and hopes to start serving her hot-boxed lobsters to customers as soon as next week.
She told the Mount Desert Islander, “The animal is already going to be killed. It is far more humane to make it a kinder passage.”
Read: A Maine restaurant owner is giving weed to lobsters before they’re cooked
Also: Do lobsters feel pain when we boil them alive?
photo by Rusty Blazenhoff
When two plain-clothes police officers approached a woman smoking a joint at the Gothenburg Cultural Festival in Sweden, they noticed a fellow sitting nearby toss what they say was a bag of weed. As they were moving in for the bust, a seagull snatched the bag and flew away. While the police were distracted by […]
From the far-out folks at Flavor Paper comes Cannabliss, a subtly psychedelic scratch-and-sniff wallpaper that smells like weed. They write: We have nailed a very pleasant yet dank scent that is made from true flowering hemp terpenes to ensure we’re keeping it real. CBD for your eyes and ol factory. Dope. As Alex writes at […]
Report says legalization associated with decline in youth cannabis use
If you’re part of the maker community, you know Make:. Though Make: magazine is off the shelves as of this year, the eBooks and resources put out by Maker Media are still a fantastic resource for the new generation of tinkerers, hackers, and robotics geeks. If you’re in that tribe, listen up: they’ve released a […]
Life isn’t getting any less hectic, and pressure cookers are a quick, healthy solution for a growing number of kitchens. But if you thought your Instant Pot was versatile, there’s a major upgrade on the market: The Yedi 9-in-1 Total Package Instant Programmable Pressure Cooker. If you’ve somehow never used a pressure cooker before, try […]
When it comes to data analytics or deep learning, there’s one language behind the apps and algorithms that power the biggest companies of today: Python. The best part about this tool is that as versatile as it is, it’s actually fairly easy to learn. But mastery? For that, you need more than just a beginners’ […]