Sweden's Disgusting Food Museum is opening a touring exhibition in Los Angeles's Architecture and Design Museum. The exhibit runs from December 9 to February 17. "What we find disgusting has to be learned -- it's purely cultural," says curator/psychologist Samuel West. This is a fine opportunity to taste foods you've been curious about, like fermented shark, durian, maggot-infested cheese (above), bull penis (seen below), or mouse wine (also below). From CNN:
...American favorites such as root beer and Jell-O salad sit in the museum alongside fried tarantula and cooked guinea pigs. "If you give root beer to a Swede they will spit it out and say it tastes like toothpaste, but I think it's delicious," he notes...
While many food-related "museums" of late have mostly just been opportunities for novel selfies, West is adamant that the Disgusting Food Museum is there to help people learn and think critically, not just to pose for photos.
The downside? "One of my worries that it will start stinking in here," West says.
Also see posts about Samuel West's previous Museum of Failure here and here.
Even though now I know how it’s done, that food still looks so damned delicious. (via Kottke)
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