Below is New Year's Eve video of Michael Minnillo, general manager of Yountville, California's legendary French Laundry restaurant attempting a dramatic saber opening of a $2,000 bottle of Billecart-Salmon brut.
French Laundry disinfecting their kitchen floors for the new year with some questionable technique from r/wine
(r/wine)
I really enjoy following the Random Restaurant Bot account (@restaurant-bot.bsky.social) on the BlueSky social media app. Every half hour or so, it posts to your feed the name and address… READ THE REST
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