I use my Zavor multi-cooker nearly every day — making chili, curry chicken, borscht, taco beef. Last night I made miso chicken tofu soup. We always have a lot left over, and the best way to store the leftovers is in a 64-ounce wide-mouth Ball jar with a plastic lid. Be sure to get the wide mouth jar, it's much more convenient.
If you have an instant pot, get this 64-ounce wide-mouth Ball jar
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