I had misassigned the "Gar-On-Tee" to Chef Paul Prudhomme for some reason. Justin Wilson is the chef who filled my kitchen with empty promises.
Justin Wilson's "gar-on-tee"
- COMMENTS
- accents
- Cooking
- nostalgia
Carbonating tuna fish, because maybe we shouldn't have free will
You know, for all the love certain creators get around here, it strikes me as weird that some only ever make one appearance. Like, for instance, what's Ordinary Sausages up… READ THE REST
World blows $2.9B on wooden rectangles
Every once in a while, my brain latches onto a notion like a street dog on a pork chop. Over the last few days, it's been this: Why the hell… READ THE REST
YouTube's chaotic cooking king returns with unhinged brownie recipe
HowToBasic is at it again, I fear. He's a YouTube institution by this point, boasting millions of subscribers and literally hundreds of simple instructional videos covering everything from cooking to… READ THE REST
Save your old PC with this Microsoft upgrade for under $55
TL;DR: Get both Microsoft Windows 11 Pro and Microsoft Office Pro 2021 for just $54.97 (reg. $418.99). If you have an older PC you've been keeping on life support, this is the upgrade… READ THE REST
Unlock 1TB of storage with this Dual USB Flash Drive
TL;DR: No storage? No problem! Unlock 1TB of storage space thanks to this Dual USB High-Speed Flash Drive, now $69.97 (reg. $109.99) with free shipping. There's nothing more aggravating than trying to… READ THE REST
Ditch monthly fees with this lifetime cloud storage deal
TL;DR: Secure 5TB of storage with this FolderFort Cloud Storage Pro Plan Lifetime Subscription for only $499.99 (reg. $1,499). Imagine paying just once and securing cloud storage for life. That's a real possibility… READ THE REST