Sourdough pizza crust is as stress-free as it is delicious.
If my sourdough starter is on the counter when I want pizza, I will make sourdough pizza dough. I simply take my regular Neapolitan crust recipe and substitute 1/4 cup of starter for the 2 tsp of active dry yeast. I will reduce the amount of water I mix the starter into by 2-3 Tbs and add it back as I work the dough if needed. Generally, I do not need to add much back.
I let the dough rise and work it exactly like any other pizza.
Pineapple and pepperoni is my daughter's go-to pizza. I like chevre and prosciutto, but I am happy to help her finish the pineapple and pepp.
Last night I made honey whole wheat sourdough pizza crust. It was quite good. As a kid, there was a pizza place in my hometown that made a deep-dish pizza with a whole wheat crust. It was great, I tried and I couldn’t replicate it. Then I substituted honey instead of sugar. This simple crust […]
A pizzeria that specializes in square pies shared a photo of a 9/11 tribute pie on 9/11. People lost their damn minds.
I gave my mother my treasured 5-quart Lodge deep skillet and lid when I found a lovely antique to restore. I’ve been using it while visiting with them. It was no easy thing when I gave my Mom my Lodge chicken pan. I had been using it for ages as my primary skillet and perfected […]
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There are a lot of different language apps out there because nobody learns anything the same exact way – especially not something as complex as a new language. For some people, the best way is to dive in and start talking, but that’s easier said than done if you’re not around those natives you aspire […]