Wild Earth is a dog food start-up in Berkeley, California. It specializes in dog food made from the Aspergillus oryzae fungus, known as koji in Japan. Koji is used to make "soy sauce and fermented bean paste (including miso), and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as sake and shōchū." [Wikipedia]. Chemical & Engineering News reports that Wild Earth recently secured $11 million in VC funding from "VegInvest, Mars Petcare, and other backers." This looks like a great snack for people, too.
National Geographic’s Hostile Planet series focuses on the “world’s most extreme environments to reveal the animal kingdom’s most glorious stories of survival on this fast and continuously shifting planet.” This Boing Boing exclusive excerpts beautiful and creepy time-lapse videos of day-glo colored slimes and glistening tentacled mushrooms as they erupt, spread, and decay. The highlight […]
Got some aches that a lazy rubdown won’t put a dent in? Give your muscles an early Christmas with these massage guns. If you’ve never tried one, they’re all designed to bring deep tissue relief, and they’re all at Black Friday prices now. JAWKU Muscle Blaster V2 Cordless Percussion Massage Gun This cordless massager exerts […]
Just about everybody from small-time app developers to big database administrators loves Linux. But just because it’s open-source doesn’t mean its secrets are open to everybody. For that, you need a comprehensive training program like the Complete Linux System Administrator Bundle. If you’re chasing any kind of career in coding, this is the online regimen […]
If you want to be an app developer for Android, there’s never been a better time. Languages like Kotlin are tailor-made for functionality, and the Jetpack suite of tools makes the whole process easier. The only hurdle is learning your way around these tools, and that’s where the Android Jetpack & App Development Certification Bundle […]