Wild Earth is a dog food start-up in Berkeley, California. It specializes in dog food made from the Aspergillus oryzae fungus, known as koji in Japan. Koji is used to make "soy sauce and fermented bean paste (including miso), and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as sake and shōchū." [Wikipedia]. Chemical & Engineering News reports that Wild Earth recently secured $11 million in VC funding from "VegInvest, Mars Petcare, and other backers." This looks like a great snack for people, too.
National Geographic’s Hostile Planet series focuses on the “world’s most extreme environments to reveal the animal kingdom’s most glorious stories of survival on this fast and continuously shifting planet.” This Boing Boing exclusive excerpts beautiful and creepy time-lapse videos of day-glo colored slimes and glistening tentacled mushrooms as they erupt, spread, and decay. The highlight […]
Studies have shown cannabidiol (more popularly known as CBD) to be effective in two main areas: Pain relief and stress relief. Both of those make the non-psychoactive, cannabis-derived compound a natural for topical creams. There’s no shortage of CBD products out there, but here’s eight of our favorites, all specifically designed for dermatological use – […]
If you’re part of the maker community, you know Make:. Though Make: magazine is off the shelves as of this year, the eBooks and resources put out by Maker Media are still a fantastic resource for the new generation of tinkerers, hackers, and robotics geeks. If you’re in that tribe, listen up: they’ve released a […]
Life isn’t getting any less hectic, and pressure cookers are a quick, healthy solution for a growing number of kitchens. But if you thought your Instant Pot was versatile, there’s a major upgrade on the market: The Yedi 9-in-1 Total Package Instant Programmable Pressure Cooker. If you’ve somehow never used a pressure cooker before, try […]