Eating the stuff that cows eat instead of eating cows is so hot right now! It's fine by me: last summer, I had the opportunity to nosh an Impossible Burger while I was in Boston. It was absolutely delicious (although I did have bacon with it, so there's that) and, as it's better for me and better for the planet, I'm all in on the idea. Protein-rich plant-based faux-meat is the way of the future, friendos. As it slowly gains popularity in restaurants and homes across America, it's also making a dent up north.
From The CBC:
Tim Hortons announced Wednesday that starting immediately, the chain's 4,000 locations across Canada are offering breakfast sandwiches made with Beyond Meat patties, a plant-based meat alternative whose popularity seems to be soaring.
The chain will offer three varieties of the Beyond Meat patty, including in an English muffin with egg and cheese, in a tortilla wrap with egg, cheese and other ingredients, or in a 100 per cent vegan form on a baked biscuit with lettuce and tomato.
For anyone that's every had to suffer through a Tim Horton's breakfast sandwich over the past few years, this could be great news: anything would be better than the taste sensation of an over-spiced sausage patties on a dryer-than-a-popcorn-fart biscuit that the chain has been churning out of late. Timmy's won't be the first chain in Canada to get in on the Beyond Meat action. A&W--which in Canada is superior in almost every way to the American chain of the same name--has been offering Beyond Meat burgers, for some time now.
Sometime next week, I'll let you know if the Beyond Meat breakfast sandwiches are an improvement over what has passed before.
Image via Flicker, courtesy of Jerry Huddleston
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