A simple but effective tip for a better burger, from Boing Boing buddy Gareth Brawnyn's excellent "Tips, Tools, and Shop Tales" e-newsletter:
Here’s a life-thing that you need to know about, especially before this weekend’s cookouts. How often do you get a restaurant burger, or grill one yourself, and before you’re finished horking it down, the soggy bun has lost the will to live and has disintegrated in your hands? Here’s the fix for your fixins. Don’t place the meat directly on the bun or the condiments on top of the lettuce. Place lettuce between the meat and the bun and between the condiments and the bun. No more soggy burger.
Last night I made honey whole wheat sourdough pizza crust. It was quite good. As a kid, there was a pizza place in my hometown that made a deep-dish pizza with a whole wheat crust. It was great, I tried and I couldn’t replicate it. Then I substituted honey instead of sugar. This simple crust […]
There are a lot of different language apps out there because nobody learns anything the same exact way – especially not something as complex as a new language. For some people, the best way is to dive in and start talking, but that’s easier said than done if you’re not around those natives you aspire […]
There’s movie merch and then there are artifacts – one-of-a-kind items for the true fans only. These 11 items definitely fall into the latter category. We’ve unearthed movie art, props and other fan touchstones from the major nerd franchises of the last 50 years. Gaze upon these Star Wars and Marvel collectibles and don’t worry. […]
No matter what kind of office you work at, there’s probably an Excel expert in it. And no wonder: Businesses are still discovering uses for one of Microsoft’s flagship software suites beyond just bare-bones spreadsheets. Make October the month you become invaluable at work by taking one of these boot camps in Excel and its […]