It’s a beef noodle soup called neua tuna. It simmers in a giant pot. Fresh meat like raw sliced beef, tripe and other organs is added daily. But any broth leftover is preserved at the end of each day and used in the next day’s soup. It’s an ancient cooking method that gives the soup a unique flavor and aroma.
One of my favorite podcasts is Gravy, from the Southern Foodways Alliance, where highlight hidden and fascinating changes and progress in southern food -- from disappearing "community canneries" to Mahalia Jackson's once-booming chain of fried chicken restaurants to the strange story of the Tennessee hippie commune that pioneered vegan food in the USA to the […]
Malaysian low-cost airline AirAsia has opened a food court restaurant at a mall in Kuala Lumpur. Called Santan, the restaurant serves the same food as what’s on the airline’s in-flight menu. Over the next five years, AirAsia expect to open more than 100 other Santan locations around the world. From WHDH: Entrees cost around $3 […]
In the early days of the web, everyone wanted a .com domain for their site. As a result, all the good ones got snapped up. But .com no longer has the cachet it once did. In fact, many new businesses and individuals are opting for other top-level domain extensions. One of the most memorable is […]
When the SNES launched back in the early 1990s, it changed gaming forever. One of the innovations was a gamepad with four action buttons — something that has remained a constant on controllers ever since. The 8BitDo SN30 Bluetooth Gamepad brings that iconic design up to date, with Bluetooth connectivity and support for multiple platforms. […]
After a long day at work, cooking a meal from scratch can seem like too much trouble. Unfortunately, the alternative is usually something unhealthy. Enter the Mellow Sous Vide Precision Cooker. This compact water bath uses cutting-edge technology to cook meat and veggies at the perfect temperature for exactly the right amount of time. It […]