No one makes a cake-based zoetrope like French artist Alexandre Dubosc (previously). He spent three months on his latest caketrope, "Freequences," and it's a completely mesmerizing visual and auditory experience. Want to see how the sausage, er cake, is made? Visit his website to see the "Making OeuF."
Alvin Zhou make three chocolate cakes. The first one called for 20 ingredients. The second one had 10 ingredients, and the third one was make only from chocolate, eggs, (and a bit of water). Which one was the best? Spoiler – they all were! READ THE REST
Kaci the Homicidal Homemaker made this deliciously sinister cake inspired by the carpet at the Overlook Hotel. [via Marshall Julius] Also, Hellraiser brownies: READ THE REST
Richard Salamon, the city planner for Sunrise, Florida, apparently got so nasty after a bundt cake store wouldn't honor his expired coupon that his job is up for review with city commissioners. READ THE REST
We've already had too much taken from us this year to give up outdoor grilling so easily. Let this ungodly year be the moment when you make a stand. Grilling season will end on your own terms, by God. You can help rage against the dying of the briquette light by picking up one of… READ THE REST
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
Mixology sounds like a science because it is…sort of. Oh sure, there's a lot of knowledge and skill that goes into conjuring up just the right balance for making a mixed drink really pop. But part of it really is just an exacting science of combining compounds and properly integrating flavors to make an absolutely… READ THE REST