How do you turn a cheap, tough, fibrous, lean piece of beef into a well-marbled, tender Wagyu steak? The short answer is, you don't, but that didn't stop this chef from trying. He started by injecting fat into a $1 cut, then seasoning it with salt, pepper, and garlic powder. He then grilled it, side-by-side with a Wagyu steak, over charcoal. When he and his partner taste tested it, they agreed the Wagyu was much more tender than the cheap steak, but the cheap steak was better than expected.
I’ve been accused of being partial to Kewpie Mayonnaise because of its retro packaging, but that’s only somewhat true. It’s the best mayo I’ve ever had. Chalk it up to extra egg yolks and the MSG. It’s made in Japan, but you can buy a 3-pack on Amazon. If you are making okonomiyaki (crepes with […]
Is ‘breakfast’ macaroni & cheese a thing? What? Kraft says it’s a product coming in 2021, unless this is a grotesque food hoax I’ve somehow fallen for.
In much the same way that the toilet paper industry was overwhelmed by the coronavirus quarantine, so, too, is the agriculture industry dealing with a sudden and unexpected shift in their priorities. I suppose that makes sense; after all, what goes in must come out. Bloomberg has a short but interesting piece that looks at […]
From ordering from Amazon to paying bills over the web to something as simple as bottled water, we’re all hooked on modern convenience. We can’t help it. There are just too many modern world advances that save us too much time not to become a creature of comfort and go the easy route. Even if […]
No matter whether you go into the office or work from home, whether you roll out of bed at 5 a.m. or never get up before 9, we all agree a day can on how you feel first thing in the morning when you wake up. If you wake up feeling groggy or out of […]
The aluminum can is a great invention. And for 60 years, it and its crafty little addition, the pull tab, have made transporting and drinking all of our favorite beers, soft drinks and other beverages about 1,000 percent easier. Of course, evolution continues — and even an innovation as awesome as the aluminum can is […]