How do you turn a cheap, tough, fibrous, lean piece of beef into a well-marbled, tender Wagyu steak? The short answer is, you don't, but that didn't stop this chef from trying. He started by injecting fat into a $1 cut, then seasoning it with salt, pepper, and garlic powder. He then grilled it, side-by-side with a Wagyu steak, over charcoal. When he and his partner taste tested it, they agreed the Wagyu was much more tender than the cheap steak, but the cheap steak was better than expected.
Last year, McMansion Hell (previously) inaugurated its annual gingerbread McMansion competition, inviting America's bakers to challenge themselves to build the largest, most ostentatious, most ill-conceived McMansion in gingerbread form.
North Ronaldsay, a remote island in the Orkney archipelago off Scotland’s northern shore, long ago built a flint wall to keep sheep close to the shore and away from the cows’ grazing land. Since then, the sheep have adapted so well to beach life they only eat seaweed, and scientists have found they belch less […]
A doctor in Britain leveled a complaint against food company Müller over its latest product, yoghurt flavored to taste like gin cocktails and containing a small amount of alcohol. The yoghurts, which were launched last year, contain 0.5% gin. A spokesperson for the yoghurt maker said the product was fat-free, high in protein and contained […]
Whether you own or rent your place, insurance on that home is a necessary hassle – but a new tech-driven company called Lemonade is starting to show that while it might indeed be a necessity, it doesn’t have to be a hassle. Here’s the way insurance typically works: You pay premiums and hope an accident […]
We’ve all got a perfect website in our minds. In the past, the problem has been the barrier of language – specifically, the computer languages used to create those glittering, animation-filled pages you flock to. Now, Mac users have an alternative. Blocs 3 is a website builder that can provide an easy visual interface for […]