Longtime Washington Post food critic Tom Sietsema participated in a live interview at the Washington Post food lab. Within minutes, his fake mustache was falling off.
Questions answered included which restaurant didn't deserve the stars awarded by Michelin (Plume at the Jefferson Hotel), how to get credit cards under a fake name (avoid too many questions by paying promptly), and how he got his job (the food critic at the time hired him, and Bob Woodward did not).
I’ve lost weight with keto—the only thing that’s worked for me—but face two ongoing problems. First, I get bored of eating fat and leaves. Second, keto clones of normal snacks tend to be weird, mealy or downright unpleasant to taste. Quevos [Amazon link] are the first keto chips I can just sit and eat and […]
On Tuesday, McDonald’s Corporation was sued by a group of workers in the state of Michigan who say the global fast-food chain allows pervasive sexual harassment to run rampant at its restaurant locations.
A typical security camera can give you peace of mind. But that might be offset by the nagging feeling that it’s watching you, too. The best kind of security system is one that protects both your home and your privacy, and the blurams Dome Pro 1080p Security Camera is one rare model that’s set up […]
Sous vide cooking: It sounds fancy, but it’s actually one of the easiest and most reliable ways to cook. It’s the reason why many restaurants are able to put out delicious dishes with a consistent flavor. All you need is the right equipment, and that hasn’t always been available to those outside the resto crowd. […]
The more you use your computer, the more it becomes possible for others to use it too. Where there are anti-virus systems, there are hackers looking for a way to get around them. That’s why it’s important to get software that doesn’t just passively scout for viruses in the background. The folks behind GlassWire have […]