Longtime Washington Post food critic Tom Sietsema participated in a live interview at the Washington Post food lab. Within minutes, his fake mustache was falling off.
Questions answered included which restaurant didn't deserve the stars awarded by Michelin (Plume at the Jefferson Hotel), how to get credit cards under a fake name (avoid too many questions by paying promptly), and how he got his job (the food critic at the time hired him, and Bob Woodward did not).
Last year, McMansion Hell (previously) inaugurated its annual gingerbread McMansion competition, inviting America's bakers to challenge themselves to build the largest, most ostentatious, most ill-conceived McMansion in gingerbread form.
North Ronaldsay, a remote island in the Orkney archipelago off Scotland’s northern shore, long ago built a flint wall to keep sheep close to the shore and away from the cows’ grazing land. Since then, the sheep have adapted so well to beach life they only eat seaweed, and scientists have found they belch less […]
In the early days of the web, everyone wanted a .com domain for their site. As a result, all the good ones got snapped up. But .com no longer has the cachet it once did. In fact, many new businesses and individuals are opting for other top-level domain extensions. One of the most memorable is […]
Most streaming fanatics have access to perhaps one or two go-to platforms that they use to binge-watch their favorite shows every night. But there’s always that elusive streaming platform that we secretly crave but never sign up for—leading to bitter nights filled with missed content. So why not enter to win not only a 1-year […]
Thanks to a series of progressive movements throughout the United States, more and more states are allowing people to smoke in the great outdoors with absolute freedom. Unfortunately, most pipe-makers have been slow to catch up with this new reality, which leads to avid smokers stuffing a cumbersome glass pipe in their pocket every time […]