Foie Gras, a fatty dish created by force-feeding ducks and geese through tubes, will soon no longer be served in the thousand-or-so NYC restaurants that have it on their menus. Chefs are saying "what next, veal?" fearing other ostentatiously cruel delicacies (as opposed to the mundanely cruel ones) will be next.
Foie gras has long been a point of debate.
In 2012, California's foie gras ban went into effect, only to have the ban overturned in 2015. Then, in 2017, the ban was upheld by a circuit court judge -- a decision that was backed by the Supreme Court in January of 2019. Chicago's history with the ban is almost equally as tumultuous. The Chicago City Council passed the ban in 2006, only to lift it two years later. What makes foie gras so contentious is the method of preparation. Foie gras is made of fattened duck or goose liver, and it has long been considered a French delicacy -- so much that the country has protected it as part of France's cultural heritage. But the product is made by force-feeding ducks, an practice that many people, like councilwoman Rivera, have found troubling
Ghislaine Maxwell, the British heiress and longtime confidant of billionaire sex trafficker Jeffrey Epstein, is in FBI custody. She was arrested in New Hampshire, reports NBC News, and charged with conspiracy to sexually abuse children. The six-count indictment in Manhattan federal court alleges that Maxwell helped Epstein groom girls as young as 14 years old, […]
New data privacy law took effect in January, with a six-month grace period
Unions that represent 60,000 hospitality workers in Las Vegas and Reno sued three Nevada casino properties Monday, claiming dangerous working conditions that fail to protect workers from the still accelerating coronavirus outbreak.
Between work, family obligations, and just getting to bed at a decent hour, we all have a lot on our plates these days. So, it’s easy for things like grooming and skincare to never be a high-priority issue. That is until they become a high priority issue. Like when your face constantly breaks out. Or […]
Today’s teachers extol the virtues of hands-on learning, the method of helping students, particularly the youngest children, learn through basic doing. From trial-and-error methods to practice honing their emerging skills, youngsters can soak up a world of learning opportunities when their developing minds are unleashed. While the thought of dropping a smartphone or tablet into […]
“The guitar has a kind of grit and excitement possessed by nothing else.” – Brian May If someone was assigned to turn raw sexiness into an actual, physical real-world object, it would have to be a guitar. The sound. The fit. The swagger. The allure. The longing. It’s all right there in 38 inches and […]