In this video by Dr. Fakenstein, the face of Nick Offerman (in character as cantankerous libertarian Ron Swanson) is deepfaked onto that of Christina Ricci's Wednesday Addams. In an ocean of deepfakes, this one manages to crack the sea walls of reason and sanity.
NPR reports a real life X-File: someone (or something!) drained the blood from cattle at Silvies Valley Ranch in eastern Oregon: The bull looks like a giant, deflated plush toy. It smells. Weirdly, there are no signs of buzzards, coyotes or other scavengers. His red coat is as shiny as if he were going to […]
This Emergency Meal Transport Box marked “HUMAN ORGAN FOR TRANSPLANT” is surely just convincing enough to scandalize boomers. Even better, though, is pulling a wet slimy liver from a plastic box with a picture of Voltron on it and flapping it about while yelling “Prep for surgery!”. [Amazon]
Fatbergs — vast agglomerations of human waste, toilet paper, sanitary products and general filth held together by fat — are often found in the sewers of major cities such as London. But a 64-meter monster now lurks under Sidmouth, a cosy English seaside resort on the Devon coast. [via] South West Water (SWW) said the […]
There was already enough concern about the healthy state of our drinking water before COVID-19. And while there’s no evidence that the coronavirus has ever been detected in the water supply, the general sense of fear surrounding any type of contamination is obviously at a fever pitch everywhere. Contaminants like lead, chromium, arsenic, copper, mercury, […]
Allergies are brutal, affecting about 30 percent of all American adults. While many only saddle sufferers with mild irritations like coughing, sneezing, a runny nose or watering eyes, some symptoms can be even more intrusive and significantly more painful. Sinus pressure is one of those unholy side effects, causing a pain that can stretch from […]
“I probably use my chef’s knives more than any other tool in the kitchen.” – Bobby Flay, celebrity chef Cooking at home has taken on a whole new life in the wake of COVID-19, and even with restaurants slowly reopening across the US, there’s heavy reason to suspect that more of us preparing more meals […]