Sous vide cooking: It sounds fancy, but it's actually one of the easiest and most reliable ways to cook. It's the reason why many restaurants are able to put out delicious dishes with a consistent flavor.
All you need is the right equipment, and that hasn't always been available to those outside the resto crowd. Now that the secret is out on sous vide, gadgets like the Curtis Stone Sous Vide Cooker & Beverage Chiller are letting home chefs prepare their meals in a whole new way.
Sous vide is French for "under vacuum," and that's the secret to the consistency. To use this device, all you do is put your beef, poultry or seafood into an airtight bag, then drop it into a pot of water. Clamp the cooker onto the side, select your temperature on the LED display, and wait. It's that easy to get your entrees cooked evenly and all the way through, the same way every time.
With a simple switch, you can even turn this one into a beverage chiller for impromptu party coolers. Best of all, the Curtis Stone Sous Vide Cooker & Beverage Chiller is available now for 20% off the retail price.
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With all due respect to our vegetarian friends, there might be nothing more intrinsically linked to the 4th of July holiday than a big ole cookout. Sure, fireworks and celebrating the birth of a constitutional republic are great too, but showing off your cooking prowess with a brilliantly seared, mouth-watering slab of grade-A American beef […]
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When revved-up kids used to dribble a basketball through the kitchen or practice their footwork with a soccer ball in front of the television, exasperated parents would often just send ‘em outside to play. But these days, sending kids out might not be the best course of action. Despite all the changes, many budding young […]