This video shows the preparation of kkwabaegi (twisted donuts) at a small bakery in Korea. There are things both similar and different to the experiences of bakers here in the west (let alone large-scale production). It's one of those "relaxing" or "satisfying" videos too, at least for the viewer, until one imagines doing it forty hours or more a week. Did you know we used to call donuts "oily cakes" until the marketers came along?
We’ve all been spending a lot more time in the kitchen over the past couple of months, some of us more successfully than others. But if you’re feeling ambitious, aren’t afraid of power-packed spice blends, and have a place to hang raw meat in your home for a few days, consider upping your Covid-19 culinary […]
I have long been a fan of pan-searing steaks and finishing their roast in the oven. Previously, I’d either thaw the steaks in the fridge overnight or I would sous vide them instead of using the oven, and sear them at the end. This technique: thawing the surface of the steak enough to hold seasoning […]
Father’s Day is June 21st, otherwise known as the roughest shopping day of the year. Don’t get us wrong, Dad deserves an awesome gift for all the great things he gave you. But let’s be honest — buying for your father is often a chore. Your gift has to take into account what he already […]
Even in horrible economic times, a few simple rules hold unshakably true. And one of those rules is that if you possess an in-demand skill, you’ll always find work — and often, at a top market salary, to boot. If you understand Big Data and how to find order from the chaos of massive stockpiles […]
We live in a disposable era. If you can’t fix a broken item with a wrap of duct tape, there’s a very strong likelihood that its next destination is the trashcan. However, that probably leads to a trigger-finger death sentence for many household items that could be saved with just a bit more ingenuity. Before […]