I've been wanting a Teenage Engineering op-1 for years, but I can't justify paying $1300 for something I might not use a lot. But the Behringer TD-3 synthesizer, at about 1/10th of the price, looks like it's as much fun as the op-1.
It's a remake of the Roland TB-303 Bass Line that came out in 1981. According to Wikipedia, the TB-303 "was a commercial failure and was discontinued in 1984. However, cheap second-hand units were adopted by electronic musicians, and its 'squelching' or 'chirping' sound became a foundation of electronic dance music genres such as house and techno [this song being the one that started it all]. It has inspired numerous clones."
You know how in movies where there’s a mad genius tech-wizard/hacker (often a precocious teen) who can make the most fantastical creations with seemingly no effort? It’s such a great fantasy with little analogue in the real world. Sam Battle, he of Look Mum No Computer strikes me as a character from one of those […]
It's beautiful pic.twitter.com/uDI9nlnI4A — beef (@shittyfriend) May 13, 2020 Image: Evan Swigart / Flickr (CC 2.0)
Otemrellik made this “100% homemade” nifty modular synthesizer. Here’s his video about how he built it and how it works. Image: YouTube
There was already enough concern about the healthy state of our drinking water before COVID-19. And while there’s no evidence that the coronavirus has ever been detected in the water supply, the general sense of fear surrounding any type of contamination is obviously at a fever pitch everywhere. Contaminants like lead, chromium, arsenic, copper, mercury, […]
Allergies are brutal, affecting about 30 percent of all American adults. While many only saddle sufferers with mild irritations like coughing, sneezing, a runny nose or watering eyes, some symptoms can be even more intrusive and significantly more painful. Sinus pressure is one of those unholy side effects, causing a pain that can stretch from […]
“I probably use my chef’s knives more than any other tool in the kitchen.” – Bobby Flay, celebrity chef Cooking at home has taken on a whole new life in the wake of COVID-19, and even with restaurants slowly reopening across the US, there’s heavy reason to suspect that more of us preparing more meals […]