Here's Comedian Alyssa Limp doing an excellent job channeling Michael Scott as the obnoxious boss trying to get a laugh at the start of every Zoom meeting. Her video sketches are always the highlight of my Instagram scrolls.
In response to Rob's touching video post of Bryant Johnson, Ruth Bader Ginsburg's trainer, doing pushups as she lies in state, here's a segment from the The Late Show in May of 2018 of Stephen Colbert working out with "Lady Justice" and Johnson at The Watergate. READ THE REST
After hilariously criticizing the egg fried rice skills of hapless chefs Hersha Patel and Jamie Oliver, Uncle Roger goes after the biggest of them all: Gordon Ramsay's fried rice. But he is impressed! If you haven't been keeping up on the Uncle Roger news, he and Hersha Patel are actually good friends now and have… READ THE REST
In the short animated sci-fi comedy "Floaters," a bickering couple has painted a fake identification number on the side of their spaceship, then run into the real vessel with that number, whose captain is none too pleased. Directors Karl Poyzer and Joseph Roberts did a nice interview about the piece for those who are curious.… READ THE REST
We've already had too much taken from us this year to give up outdoor grilling so easily. Let this ungodly year be the moment when you make a stand. Grilling season will end on your own terms, by God. You can help rage against the dying of the briquette light by picking up one of… READ THE REST
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
Mixology sounds like a science because it is…sort of. Oh sure, there's a lot of knowledge and skill that goes into conjuring up just the right balance for making a mixed drink really pop. But part of it really is just an exacting science of combining compounds and properly integrating flavors to make an absolutely… READ THE REST