Sheltering in place has transformed a nation into a legion of makeshift Betty Crockers. Baking supplies are sold-out on shelves across America. Sourdough starters are being exchanged in back alley hand-offs and in some cases even being distributed via telephone pole (pro tip: never eat anything you found in a ziplock bag on a San Francisco city street). But what happens when you love bread, but you love psychedelics even more? Oakland-based baker Ashley Shotwell, who is known for her imaginative vegan custom cake creations, decided to find out. The result is a rainbow-swirl masterpiece colorful enough to make Lisa Frank blush. Did it taste like unicorns and heart-shaped teardrops? No. But it was “soft, chewy, and sour-tasting perfect”. Watch the process videos on her Instagram channel and feel instantly soothed (recipe included!).
“It’s better to have it and not need it than to need it and not have it.” – “Lonesome Dove,” Larry McMurtry If the past few months have taught us anything, it’s that we need to be prepared now more than ever. Emergency situations can happen quickly and there’s no telling when you may need […]
Just as in almost any industry that seeks high-demand, well-trained workers, certification often becomes key. For project managers, that means anyone who’s serious about serving in that role with a respected company knows they’re going to need the seal of approval in one of the field’s most recognized methodologies before they stand much of a […]
Popping a new battery in a smoke detector or adding salt to your water softener are easy fixes. But if you run into trouble or a necessary repair in a cramped, tight place, sometimes with no obvious fix or easy access, it can be a pretty frustrating exercise. Since flying blind is the absolute worst, […]