In this segment from the 1980s Australian television program Curiosity Show, the host shows you how to make accurate drawings of natural history specimens using graph paper. You place the specimen (in this case, a spider) on a piece of graph paper. Then you use another sheet of graph paper to draw the spider, using the grids as a guide. You can use enlarged graph paper to make a larger-than-life drawing of the specimen, as the host does here.
The black ink in Sakura Pigma pens is very rich. I love sketching with them. This set of six has nibs ranging from 0.20mm in diameter up to 0.50mm. They're cheap, too! READ THE REST
Jerry Seinfeld once quipped "There's no such thing as fun for the whole family." He probably wouldn't have changed his mind after seeing Ed Emberley's series of simple step-by-step instructional drawing books, but I happen to think they are fun for the whole family. I've owned his books for years, and they are a constant… READ THE REST
I have been learning to draw with this set of affordable colored pencils! With the help of YouTube and this set of colored pencils, I am trying once again to draw a monkey that doesn't end up looking like a penis. Thats just how they look to me, but I swear its a monkey. I… READ THE REST
As a natural anti-pathogen, copper has become to nasty contaminants what crosses are to vampires, rapidly killing bacteria, yeasts and viruses on metallic copper surfaces. When no less authoritative a source than the National Institutes of Health calls copper a "contact killer," then you know you need to look into getting more copper in your… READ THE REST
We all have visions of cooking cool, elaborate meals. Unfortunately, those visions often die after we absolutely butcher a few. We've all been there. Overcooked steaks. Undercooked poultry. A main course sits because we totally mistimed a side. There are any number of ways to well and truly murder a well-intentioned meal. Hestan Cue and… READ THE REST
Mixology sounds like a science because it is…sort of. Oh sure, there's a lot of knowledge and skill that goes into conjuring up just the right balance for making a mixed drink really pop. But part of it really is just an exacting science of combining compounds and properly integrating flavors to make an absolutely… READ THE REST