I have long been a fan of pan-searing steaks and finishing their roast in the oven. Previously, I'd either thaw the steaks in the fridge overnight or I would sous vide them instead of using the oven, and sear them at the end.
This technique: thawing the surface of the steak enough to hold seasoning and then starting the pan sear is wonderful. I have found that sous vide from frozen to be ok but not my favorite.
Police and emergency services evacuated a post office in the Bavarian town of Schweinfurt after employees reported a horrible smell emanating from a suspect package. Turns out it was a small shipment of durian, the horrifically pungent fruit popular in southeast Asia. From CNN: “A total of twelve postal workers who complained of nausea had […]
With all due respect to our vegetarian friends, there might be nothing more intrinsically linked to the 4th of July holiday than a big ole cookout. Sure, fireworks and celebrating the birth of a constitutional republic are great too, but showing off your cooking prowess with a brilliantly seared, mouth-watering slab of grade-A American beef […]
We’re at the midway point of 2020. So…how’s the year going for you so far? Yeah…we can guess. But while there’s a lot about 2020 we can’t directly control, maybe a little retail therapy can help make you feel better. Sure, the 39 items we gathered together can absolutely bring a smile to your face. […]
When revved-up kids used to dribble a basketball through the kitchen or practice their footwork with a soccer ball in front of the television, exasperated parents would often just send ‘em outside to play. But these days, sending kids out might not be the best course of action. Despite all the changes, many budding young […]