Coffee expert James Hoffmann got his hands on a sealed can of 70+ year old coffee and made espresso with it. I wish I could say James found it delicious instead of tasting like "metal, battery acid, and pain" but what did I expect?
Making espresso from a can of 1950 coffee beans
Espresso consumption linked to increased cholesterol
As a 4-espresso-shots-per-day person, I don't take kindly to the results of a study from Norway that found "consumption of 3–5 cups of espresso daily was significantly associated with increased… READ THE REST
Good conical burr grinder for coffee
I've owned this Capresso Infinity Conical Burr Grinder for 10 years or more, and it still runs like a champ. If you're at all serious about grinding coffee at home,… READ THE REST
This 16-minute video will get you up to speed on espresso crema
Crema is the red-brown foam that sits on top of a freshly made shot of espresso. But what is crema, actually, and how is it formed? Coffee expert James Hoffmann… READ THE REST
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We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. You know what they say," The… READ THE REST
Celebrate National Puzzle Day and get the 2 Million Dollar Puzzle for only $19.99
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. There are certain things that are… READ THE REST
Elevate your listening experience with these revolutionary wireless earbuds, now $10 off
We thank our sponsor for making this content possible; it is not written by the editorial staff nor does it necessarily reflect its views. Wireless headphones are no longer a… READ THE REST
