Coffee expert James Hoffmann got his hands on a sealed can of 70+ year old coffee and made espresso with it. I wish I could say James found it delicious instead of tasting like "metal, battery acid, and pain" but what did I expect?
Making espresso from a can of 1950 coffee beans
Here's what happens when you deep-fry coffee beans (rather than roast them)
Coffee connoisseur James Hoffman was curious — instead of roasting coffee beans, what if you deep fry them? So he took 100 grams of raw Ethiopian coffee beans, poured them… READ THE REST
Espresso consumption linked to increased cholesterol
As a 4-espresso-shots-per-day person, I don't take kindly to the results of a study from Norway that found "consumption of 3–5 cups of espresso daily was significantly associated with increased… READ THE REST
Good conical burr grinder for coffee
I've owned this Capresso Infinity Conical Burr Grinder for 10 years or more, and it still runs like a champ. If you're at all serious about grinding coffee at home,… READ THE REST
Goodbye TikTok, hello brainscrolling
TL;DR: Stop wasting time scrolling and start learning—Pearls Premium gives you lifetime access to bite-sized, 15-minute summaries of bestsellers for just $29.99. TikTok might get banned, and while it may feel… READ THE REST
Find the perfect color match every time with this handy dandy sensor
TL;DR: Match any color like a pro with the Nix Mini 3 — the go-to gadget for $69.97 until February 9. Ever stared at a wall and wondered, What shade of blue… READ THE REST
Who needs daylight? This night-vision device has you covered
TL;DR: Explore the night with this compact night-vision device — on sale for $99.99 (reg. $159) for a limited time. The night is full of wonders — if you can actually see them.… READ THE REST
