The loss of a Griswold pan is a crying shame, however, saving it and turning it into a heavy, cast iron spatula? That Redditor is a hero!
I love cooking on cast iron. While Cowboy Kent Rollins isn't sharing rocket science here, his lesson on simply cleaning up and re-seasoning your pans is easy to follow. The trick of warming the pan to 'open the pores' as I have been taught is a good one. The super-thin layer of oil is even… READ THE REST
I use a cast iron wok as place to store my surf booties and skate pads. I need to re-season it. Cast iron, seasoned or enameled is my stovetop cooking vessel of choice. Also for baking bread. I have also taken to making chili in my dutch oven. Cast iron rules. READ THE REST
The vast majority of my regular cooking takes place inside a cast iron skillet. I keep two on my stove at almost all times, one seasoned and one enameled. Whats the difference? Bare cast iron is a lot cheaper than enameled, if you are buying new. If you get into buying vintage stuff or some… READ THE REST
You can watch every movie streaming on Netflix and even travel the world, but until you see the world from new heights, you don't know how much you're missing. That's just one of the reasons drone photography has become so popular — with over 900,000 currently registered in the U.S. — as it allows you… READ THE REST
Just as Lord Vader disarmed Mace Windu at Sidious's behest, you too can stand up to your enemies, whether it be your annoying boss or nosy mother-in-law, lightsaber in hand. Okay, so you're not actually allowed to go into battle with your so-called mortal enemies, but just like you were told as a kid, it… READ THE REST
If you were like everyone at the beginning of the 2020 pandemic, then you probably tried your hand at bread-making. Maybe you were successful, but evidenced by the fact that so many people have left the hobby behind, it seems like bread-making was too much to handle for some. But what if you could automate… READ THE REST