How much do you know about pans? Before watching this video, I felt like I knew almost nothing about them. After watching it, I feel like my pan-knowledge is in the top ten percentile. I now know the difference between a French fry pan and an American one, and the difference between a saucepan and a saute pan. I also learned that there is something called a rondeau, which is like a big saute pan and is good for frying, searing, and braising. And it turns out stainless steel pans aren't very good conductors of heat, but they aren't as reactive as aluminum.
Tastemade Japan is one of those guilty pleasures that at the same time makes me voraciously hungry. It's a calmer, Japanese-language arm of the popular Tastemade cooking channel, focusing less… READ THE REST
My daughter and I love Disneyland, where dining can be a hassle. Over the years, however, we've come to love a number of favorite snacks, items, and dishes around the… READ THE REST
How do you prepare a tomahawk steak and make it worth $1000? Not by doing it the way this chef in an unnamed Los Angeles restaurant does it. The process… READ THE REST
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TL;DR: Save over $350 on a refurbished Apple iPad Pro 10.5" 256GB, plus a free accessories bundle, with this sweet deal on sale for just $315.99 right now. Tech fans, it's time… READ THE REST
TL;DR: The perfect last-minute holiday gift for an aspiring rocker, the 2024 Guitar Lessons Training Bundle is only $15.97 (Reg. $480) until 11:59 PM on 12/25. It's really never too late to make… READ THE REST