Easily chop your favorite foods with the SEID Japanese Master Chef Knife

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With the price of food and eating out these days, it's becoming increasingly difficult to rationalize the money we're spending while eating out every night. Getting behind the burners (or wherever you cook) is the only way to keep your wallet full, which means it is time to spruce up your kitchen artillery. 

Knives are easily one of the most important tools you can have in your kitchen. A sharp knife can help you chop like a pro and make prepping your meals a heck of a lot easier. If your knife set is in need of new life or you're trying to jumpstart your culinary journey, this Japanese Master Chef Knife by Seido is an incredible addition to your cooking toolkit. Even better, it's now on sale for only $49.99 for Presidents' Day until February 20th at 11:59pm Pacific.

So here's the lowdown on your new favorite knife. Made with 7Cr17 high-carbon steel, this 15-degree angle blade is as sleek as it is durable. Ready to take on all of your favorite meats, veggies, fish, fruits, and all your other favorite nosh items, the knife is perfectly balanced so you always have a great ergonomic grip (and also keep all of your fingers while chopping).

In terms of design, its Pakka wood handle and Damascus distinctly etched blade make this bad boy a unique and stunning staple in your kitchen, no matter the aesthetic. This is an excellent choice of knife for those of us who keep our cutlery out for the world to see on a knife block or magnetic wall holder.

Need a little more convincing? One of Seido's reviewers raved, "Outstanding! I love my Seido chef knife! It's the sharpest knife I've ever owned! It's comfortable to hold and well balanced and can cut through food like butter. The price and quality of this knife are simply undeniable!" That doesn't sound like a bunch of word salad to us (and if it was, the Seido would chop it right up).

Slice and dice like a pro. Get the Seido™ Japanese Master Chef Knife now for just $49.99 (reg. $129) now through February 20th.

Prices subject to change.